Weeknight meals should be just as tasty as special occasion cooking! In this class we will learn 2 complete meals that each only take 40 minutes to get onto the table. We will also make a special treat to enjoy after any meal. These weeknight menus are so good they will certainly make it to your entertaining rotation as well. The menu will include: 10-Minute Flatbread Dough; Flatbread with Arugula-Walnut Pesto, Smoked Mozzarella and Artichokes; Oven-Fried Chicken Thighs; Brussels Sprout Sauté with Pancetta and Balsamic; and Salted Dark Chocolate Pumpkin Seed Bark for a sweet ending.

Dates for the new menu will be posted Monday morning – January 29. This new class will run February 27 until April 11 on select dates. This week I am taking reservations for private groups of 8.
Please visit my website January 29 to see available dates.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.