“Summer Harvest Supper- Redux”- This menu started as a virtual class in 2020, but it is just too good not to do in person. The menu and recipes are slightly tweaked from the original virtual class. We will use some simple fresh ingredients to create a meal that you will use all summer long! This menu will include: Sugar Snap Pea and Pistachio Salad; Zucchini-Corn Muffins; Shrimp, Tomato and Spanish Chorizo Bake; and Berry Cheesecake Parfaits for a special sweet treat!

Dates for the new menu are now open! There are a limited amount of date choices for this menu, due to the large amount of private classes that were booked. I will do my best to try and get you into the class of your choosing.

Please visit my website or click here to see the “Summer Harvest Supper” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. As always, please try to give a couple of date choices when making your request.

$65 PAYMENT should be made within 1 week of reserving seat and can be paid with a check to Amy Sokol- 13530 Chamber Oaks, 78231
or Venmo (amy-sokol-4) or Zelle (210-325-7639)

And remember, once you reserve your seat, your prompt payment will hold that reservation.

Please remember DO NOY HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.