The perfect fall supper uses seasonal ingredients to make a meal worth remembering. Use it on a Tuesday, save it for a Saturday night, or use any of the recipes separately to kick-up any fall gathering. This mouth-watering menu will include: Roasted Butternut Squash Fall Salad; Pork Chops with Bourbon, Sage and Apples; Baked Brown Rice with Rosemary and Carrots; and Pumpkin Cake with Cinnamon Cream Cheese Icing.

Dates for the new menu will be posted Monday morning – September 16. This new class will run October 15 until November 21 on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Thursday. All others please visit my website September 16 to see available class dates for sign-ups.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.