In this month’s class we will be using miso with a Japanese-inspired meal. But miso is such a great ingredient, I hope that you will look into using it in all kinds of dishes, not just Asian. One way to use your miso is with the recipe below. This butterscotch is like a salted caramel but way easier to make!!! Click on link below to print and add to your recipe box.
Also, check out this link GIVING BACK to see the new section on my website and find out how every time you sign up for a class you are also helping feed the hungry in our community!