Summer class 1 2017

“Summer Roast”

Remember the days of summer reruns? I am bringing these great summer classes out of the vault (with a few tweaks)! This delicious, bright summer menu will include these recipes and a cocktail muddling lesson: “Nojito” Mocktail; Farmer’s Market Salad with Goat Cheese Dressing; Rosemary-Lemon Roast Chicken Breasts au Jus; Simple Summer Corn Sauté with Lemon-Salt; and Summer Fruit Crisp for dessert.