January 2016

“Happy, Healthy New Year!”

Bring Mediterranean flavors of Italy, France and Spain to your table with this healthy and super simple menu. You will be starting the year off right by adding another healthful menu to your repertoire. The menu will include: Mixed Olive Tapenade Bruschetta; Kale Caesar Salad with Roasted Garlic Dressing and a Parmesan-Poppy Frico; Sherry-Poached Cod with Saffron and Tomatoes; and a Coconut Macaroon for dessert.