August/September 2021

“Mad about Mediterranean!”

My first class back just had to be my favorite cuisine, Mediterranean! This menu is bold in flavors yet light on the palate at the same time. This meal is perfect to take you from those summer barbecues back into your kitchen. The menu will include: Homemade Labneh or "Yogurt Cheese" with Pistachios and Honey; Mediterranean Vegetable Stew; Roasted Chicken with Turmeric and Olive Pan Sauce; and Lemon-Pine Nut Biscotti for a sweet ending.