August/September 2015

“End-of-Summer Seasonal Supper”

Say goodbye to summer with a meal to remember. This backyard BBQ-inspired meal can be prepared indoors, in the comforts of your cool kitchen; plus, learn a new technique to roast a whole chicken that can also be used for a turkey in November! This flavorful menu will include: Watermelon and Lemony Greens Salad; Green Beans with a Smoked Paprika Vinaigrette and Marcona Almonds; BBQ Spatchcocked Chicken; and a classic Key Lime Tart for dessert.