Celebrate spring on the way with the vibrant flavors of the Mediterranean! This bright and light menu will wake up your tastebuds after so many hearty winter meals. The menu will include: Whipped Feta with Seasoned Cucumbers; Lemon-Herb Roasted Chicken; Couscous Pilaf with Olive-Pistachio Relish; and Tart Cherry Cake for a lightly sweet ending.

Dates for the new menu will be posted Monday morning – January 27. This new class will run February 25 until early April on select dates. This week I am only taking reservations for private groups of 8. Please email me to inquire about a date for your group and book by Friday. All others please visit my website January 27 to see available class dates for sign-ups.

The price of the class is $65 and as always, a portion of your payment will help feed the hungry in our community.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.
And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.