If you need something to stay cool this summer and you also need a little old-school fun, check out the recipe below for homemade “Magic Shell”. You can have more fun making this at home rather than heading to Dairy Queen. I like to serve mine over a very large scoop of coffee ice cream and a sprinkling of Maldon Salt on top before the shell hardens!
If you want the recipe, click on the link below.
Chocolate Magic Shell

Details of the new menu will come out on Monday- “Health-ish Mexican-ish”
The new menu will run from August 20th until the end September, see you then!

And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.

Happy Cooking,
Amy