“Summer Harvest Supper- Redux”- This menu started as a virtual class in 2020, but it is just too good not to do in person. The menu and recipes are slightly tweaked from the original virtual class. We will use some simple fresh ingredients to create a meal that you will use all summer long! This […]

I have one seat open on Wednesday, March 27. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

I have one seat open on Thursday, February 29. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Weeknight meals should be just as tasty as special occasion cooking! In this class we will learn 2 complete meals that each only take 40 minutes to get onto the table. We will also make a special treat to enjoy after any meal. These weeknight menus are so good they will certainly make it to […]

Weeknight meals should be just as tasty as special occasion cooking! In this class we will learn 2 complete meals that each only take 40 minutes to get onto the table. We will also make a special treat to enjoy after any meal. These weeknight menus are so good they will certainly make it to […]

I have four seats open on Thursday, January 11. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Begin the new year with some new flavors to kick up your cooking repertoire. Skip that trip to your favorite Japanese restaurant and cook with these clean, bold flavors in your own kitchen. This delicious Japanese-inspired and healthful menu will include: Ramen-Vegetable Stir-Fry; Mirin-Glazed Salmon; Japanese Cucumber Salad; Perfect White Rice; and for a sweet […]

Begin the new year with some new flavors to kick up your cooking repertoire. Skip that trip to your favorite Japanese restaurant and cook with these clean, bold flavors in your own kitchen. This delicious Japanese-inspired and healthful menu will include: Ramen-Vegetable Stir-Fry; Mirin-Glazed Salmon; Japanese Cucumber Salad; Perfect White Rice; and for a sweet […]

Just wanted to wish everyone a very Happy Thanksgiving and tell you how thankful I am, for each and everyone of you! These loaves just came out of the oven, if you want to the recipe see link below. Beer Bread New menu for the new year comes out on December 4! Happy Cooking (a […]

Create your own steakhouse meal in the comforts of your kitchen with this menu. Just add a glass of Cabernet and you will be set for a fabulous night in! This delicious menu will include: Romaine Salad with a Parmesan-Tahini Dressing (Caesar-like) and a Parmesan Crisp; Beef Tenderloin with a Peppercorn-Cognac Sauce; Baked Potato Wedges; […]

Create your own steakhouse meal in the comforts of your kitchen with this menu. Just add a glass of Cabernet and you will be set for a fabulous night in! This delicious menu will include: Romaine Salad with a Parmesan-Tahini Dressing (Caesar-like) and a Parmesan Crisp; Beef Tenderloin with a Peppercorn-Cognac Sauce; Baked Potato Wedges; […]

I have a single seat open on Wednesday, September 20. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

I have three seats open on Tuesday, September 12. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Thought I would share my epic fail and recovery for a little comic relief this holiday weekend. When my bundt cake stuck, I came close to trashing it or turning it into a trifle, but instead I trimmed it and flipped it then added a little tequila to my lime glaze. Just sharing a little […]

I have a single seat open on Tuesday, September 12. Please email me (do not hit reply) at amy@cookingwithcare.com if you are interested. Please visit my website or click here to see the full menu. Obviously it will be first come first served.

Stretch your summer with this delightful meal! This menu will transport you to one last vacation for the summer! This fabulous menu will include: No-Knead Focaccia Bread; Antipasto Salad; Italian Seafood Stew with Cod and Orzo; and Flourless Citrus Olive Oil Cake for a sweet and light ending. Dates for the new menu are now […]

Stretch your summer with this delightful meal! This menu will transport you to one last vacation for the summer! This fabulous menu will include: No-Knead Focaccia Bread; Antipasto Salad; Italian Seafood Stew with Cod and Orzo; and Flourless Citrus Olive Oil Cake for a sweet and light ending. Dates for the new menu will be […]

Happy Summer! Thought I would share the dessert I whipped (literally) up last night. It was seasonal, easy and made with just 3 ingredients that I had on hand. Just goes to show, you don’t need to expend a lot of energy this summer on dessert when nature has given you the perfect muse–juicy ripe […]

I have two seats available for “Light Bright, Summer Bites” class on Tuesday, June 6. Please email me at Amy@cookingwithcare.com to reserve a seat.

Dates for the new menu are now open! There are a limited amount of dates offered due to the short time period of a June class and many private classes booked, but I will make every effort to get you into a class of your choosing. Please visit my website or click here to see […]