Dates for the new menu are now open!

Please visit my website or click here to see the “Weeknight Warmth” dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing.
There will be a small price increase in the new year, from $55 to $60, due to the rising costs at the grocery store.
And once again, thank you for your understanding that for the safety of all, only vaccinated individuals should sign up.

Please remember DO NOT HIT REPLY to this blog post, email me at amy@cookingwithcare.com with your request.

Weeknight cooking should never be boring cooking! This meal will warm you up and excite your tastebuds! This delicious winter menu will include: Mushroom-Farro Soup; Pork Chops with Brown Butter-Garlic Sauce; Creamy Orzo and Spinach; and for a light sweet ending Baked Pears with Walnuts and Honey and Cinnamon Whipped Cream.

Dates for the new menu will be posted Monday morning – December 13. This new class will run through January on select dates. This week I am taking reservations for private groups of 8.
There will be a small price increase in the new year, from $55 to $60, due to the rising costs at the grocery store. Please visit my website December 13 to see available January dates. And for the safety of all, please only sign up for a class if you have been vaccinated.

If you are interested in taking this class with several friends, please respond early next week, and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.

And remember, if you want to reply to me do not hit reply, email me directly at amy@cookingwithcare.com.