Fall in Love!- Let the flavors of fall shine in this menu. As the weather cools off a bit, we will be using some seasonal ingredients to spice up your fall and season of entertaining. This menu will include: Fall Salad with Pecan-Apple Cider Vinaigrette; Blackened Pan-Roasted Steak; Butternut-Miso Mash; and we will make Pastry Dough and turn it into a Seasonal Fruit Crostata for a special ending.

Dates for the new menu will be posted early Monday morning – October 7th. This new class will run from November 5th through December 12th. Please visit my website October 7th to see November/December dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember, you must email me with your request, DO NOT hit REPLY to a blog post.

If you are interested in taking this class with several friends, please respond early and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8 please contact me by Friday.

In this month’s class we will be using miso with a Japanese-inspired meal. But miso is such a great ingredient, I hope that you will look into using it in all kinds of dishes, not just Asian. One way to use your miso is with the recipe below. This butterscotch is like a salted caramel but way easier to make!!! Click on link below to print and add to your recipe box.

Miso Butterscotch

Also, check out this link GIVING BACK to see the new section on my website and find out how every time you sign up for a class you are also helping feed the hungry in our community!