I have a pair of seats open for next week’s Roman Holiday class on Tuesday, April 30th at 11.
If you are interested please contact me at amy@cookingwithcare.com

Roman Holiday!- All new pizza class with best-yet pizza crust! Learn to make this new pizza dough, with many do-ahead tips, and turn it into your favorite pizza pie. This fun and delicious menu will include: Antipasti Salad; Thin Crust Pizza Dough; Fire-Roasted Margherita Pizza with Smoked Mozzarella; Kale-Pumpkin Seed Pesto Pizza; and single serve Tiramisu for an extra special sweet ending.

And if you are already in the class, here is another way to use the crust we will learn how to make– S’mores Pizza is from a previous pizza class. You can print out the recipe below.

Pizza- Smores

So I committed the cardinal sin of “shopping while hungry”, but this time it worked out! Bought this chicken salad at Costco and was pleasantly surprised. Tastes great, perfect for portion control and great for an easy protein-filled lunch!

Of course it is always better to make chicken salad from scratch so check out the recipe below for a new twist on the classic.
Just a reminder, you can not reply to a blog post. Always email me, never hit reply, it does not get to me.

Click on the link below to print recipe and add to your file.

Chicken Salad with Grapes and Blue Cheese