Dates for the new menu are now open. Please visit my website or click here to see April/May dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember not to hit reply to this blog post, email me at amy@cookingwithcare.com with your request.

Dates for the new menu will be posted early Monday morning – March 25th. Please visit my website next Monday to see April/May dates. Reservations for classes remain the same; email me with your request and I will make every effort to get you into the class of your choosing. Please remember, you must email me with your request, DO NOT hit REPLY to a blog post.

Roman Holiday!- All new pizza class with best-yet pizza crust! Learn to make this new pizza dough, with many do-ahead tips, and turn it into your favorite pizza pie. This fun and delicious menu will include: Antipasti Salad; Thin Crust Pizza Dough; Fire-Roasted Margherita Pizza with Smoked Mozzarella; Kale-Pumpkin Seed Pesto Pizza; and single serve Tiramisu for an extra special sweet ending.

If you are interested in taking this class with several friends, please respond early and I will make every effort to get you into the class together. As always, please try to give a couple of date choices when making your request.

Also, if you want to book this class for a private group of 8, please contact me by Friday.

Looking for another use for the tahini you bought for this month’s Sesame Shortbread Cookies? Look no further than this delicious cauliflower recipe!
Just a reminder, you can not reply to this blog post. Always email me, do not hit reply.

Click on the link below to print recipe and add to your file.

Cauliflower with Tahini Dressing